Best Chicken Noodle
Soup Recipe

Noodles and chicken in a sweet, well seasoned and savory liquid is called a chicken noodle soup. It is said that this soup was originated in Asia particularly China, where it is served as breakfast or brunch. People around the world now enjoy chicken soup with noodles of difference shapes and sizes.

Ingredients

1 1/2 cups wide egg noodles

1 teaspoon vegetable oil or Margarine

8 cups chicken broth

1 tablespoons salt

½ teaspoon poultry seasoning

½cup chopped celery

½cup chopped onion

sprigs of fresh thyme

1/3 cup cornstarch

¼ cup water

½ lbs of boneless chicken breast

Preparation

1. Bring a pot of lightly salted water to a boil. Add egg noodles and oil, and boil for 8 minutes, or until tender. Drain.

2. In a large pot, combine broth, salt, and poultry seasoning. Bring to a boil. Stir in celery, thyme and onion. Reduce heat, cover, and simmer 15 minutes.

3. In a cup or bowl, mix cornstarch and water together until cornstarch is completely dissolved. Gradually add to soup, stirring constantly. Stir in noodles and chicken, while still simmering.

Return from Chicken Noodle Soup to Chicken Soup Recipe

If you are not satisfied with this recipe, click the link below for a recommended recipe and thanks for visiting www.juicy-chicken-recipes.com.

Other chicken noodle soup recipe by www.bbcgoodfood.com